the dishes of local tradition as soups, Spatzle, Canederli and Strangolapreti are always preset in the menu
A platter of cold meats, salumi and chees, toghether with the inevitable “tortei di patate”, one of the typical dishes of peasant tradition.
Food is often different, but there are meat of the alpine tradition as the pork shank baked, the âTonco of ponteselâ, ribs âŠ etc. etc.
You will always find our local wine, Groppello, Trentino-old native grape grown only in these area.
The wine list offers a selection of quality wines from Trentino, as well as the beer list that contains only handicraft products from Trentino!